26 chocolate sandwich cookies
1 1/2 c. cold milk
1 c. vanilla ice cream, softened
1 (4 serving size) pkg. Jello instant pudding, chocolate flavor

Place cookies on bottom and sides of pie plate. Cookies should cover plate evenly. Pour 1 1/2 cups of cold milk into bowl. Add ice cream. Beat with whisk until well blended. Add pudding mix. Beat well about 2 minutes. Let pudding stand for 3 minutes. Pour pudding into cookie-lined plate. Put pie into refrigerator about 3 hours. Serves 8.