| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MOLASSES ZUCCHINI BREAD | |
|
3 eggs 2 cups brown sugar 3 cups finely shredded zucchini 1/2 cup oil 2 tsp. vanilla 1/3 cup molasses 4 1/2 cups all-purpose flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. nutmeg 1 cup raisins or currants Beat eggs; add brown sugar and zucchini. Stir in oil, vanilla and molasses. Sift together flour, salt, baking powder, baking soda and nutmeg. Add this to your zucchini, then fold in raisins. Grease and flour 2 loaf pans. Fill 2/3 full. Bake at 325°F for 1 hour and 15 minutes. Cool 10 minutes and remove from pans. Yield: 2 loaves. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #182175
Kathy F. (Maryland) says:
I like molasses, so I liked the flavor. I also added about a tablespoon of cinnamon. The bread wasn't very moist. Other zucchini bread recipes I have made use a cup of oil. I suggest using a cup of oil (or 1/2 cup oil and 1/2 cup applesauce to make it healthier). Also, it was fully cooked in 1 hour, so I would suggest a shorter cooking time than the recipe states.
#182243
Jody Brandt Brandt (Michigan) replies:
Kathy I am so glad you put in your suggestions on the oil!! My bread was dry also so this time I will try 1 cup. I don't bake much but have a ton of Zucchini in our garden 😊️
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables