Baby Dutch Pancake - Recipes

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Results 1 - 10 of 21 for baby dutch pancake

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Note: Make at least 1 ... edges are puffy and golden brown. Remove pancakes to warm plates. Serve with lemon wedges and confectioners' sugar.

Make 1 hour up to 24 hours before serving. Add eggs, flour, salt, milk and melted butter to blender. Cover and blend for 30 seconds or ...

Melt butter in 400 degree oven in large casserole dish. Combine eggs, milk, flour and sugar in blender. Pour into casserole dish and bake ...

Preheat oven to 425 degrees. Place butter in a shallow 2 1/2 to 3 quart casserole or skillet. Set in oven for 5 minutes to melt the butter ...

Beat eggs with whisk or electric mixer until well blended. Add milk and butter. Generously grease bottom and sides of 2 unheated 8 or 9 ...

Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 ...

Preheat oven to 425 degrees. ... attractive breakfast. Squeeze a lemon wedge over the pancake, then sprinkle powdered sugar and finally syrup.

1. Place butter in a ... 6. When the pancake is done remove from the ... you do not have a blender, step 3 can be done in a jar with tight lid.

In bowl, beat eggs with wire whip until blended. Add flour to eggs in 4 additions, beating after each until smooth. Add milk in 2 additions ...

10. DUTCH BABY PANCAKES

Melt butter in 2 to 3 quart round pan (iron skillet is great). Beat eggs in a blender. Add milk and flour; blend well. Pour into pan on top ...

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