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Results 11 - 20 of 21 for baby dutch pancake
1. Heat oven to 425 ... center of cooked pancake. Heat pie filling apple, ... with remaining cream cheese mixture. Sprinkle with nuts if desired.
Use a paella pan, a ... and bake until pancake is puffy and well browned ... powdered sugar and wedges of lemon, fruit, preserves, syrup or honey.
Preheat oven to 450°F. Coat the sides and bottom of a cold 8-inch iron skillet with the melted butter. Place skillet in refrigerator. Beat ...
Put butter in large pan (Dutch oven) in hot (425 degree ... and is golden brown. Cut in wedges and serve with confectioners sugar or preserves.
Melt 1 tablespoon of butter ... 10 minutes or until pancake is puffed and golden. Remove. Add butter, sugar and lemon juice. Fold in and serve.
Use a glass baking pan ... pan size). Dust pancake with nutmeg, if you wish, ... with syrup, or with a fresh or hot fruit topping. Serves 2-3.
Large round pan with sides ... to oven until pancake is high, brown and puffy ... confectioners' sugar, cinnamon, nutmeg... use your imagination!
Place butter in pan and ... frying pan. Serve pancake with the hot sausage and ... matter), it should be fairly shallow--not much over 3 inches deep.
Put 1/3 cup butter into ... sugar. For German pancakes bake 15 minutes, remove and ... and powdered sugar. Serve with butter and lemon slices.
In a large bowl, beat the eggs. Add the milk and beat well. Stir together flour and salt. Put into sifter and sift into egg mixture, ...
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