1/4 c. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon, optional

1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes.

2. In a large bowl combine flour, milk, eggs and salt. Use a beater to beat until smooth (2-3 minutes).

3. Carefully pour batter into hot pie plate with melted butter.

4. Bake 20 minutes. It will puff up to form a shell.

FILLING CHOICES:

1:

3 tbsp. butter
1 c. sliced mushrooms
1 med. onion
1/2 lb. cooked ham
1 c. shredded cheese

Melt butter in a skillet and saute mushrooms and onions. Stir in ham. Heat through. Add cheese and pour into center of cooked pancake.

2:

Heat pie filling apple, cherry, etc. Pour into center of baked pancake. Serve with whipped topping if desired or sprinkle with cinnamon.

3:

3 oz. cream cheese
1/4 c. brown sugar
1/2 c. sour cream (yogurt
1/2 tsp. vanilla
1 c. sliced apple
1/4 c. chopped walnuts

Combine cream cheese and sugar. Mix well. Add sour cream and vanilla. Fill baked pancake with 3/4 of cream cheese mixture. Top with apples. Top with remaining cream cheese mixture. Sprinkle with nuts if desired.