3 tbsp. oil
1 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. sliced onion
1 chopped green pepper
1 (12 oz.) whole corn
1/2 lb. med. noodles
1 c. grated American or Cheddar cheese
1 (#2 1/2) can or 1 qt. tomatoes
Grated Parmesan cheese

In oil, cook beef, stirring 10 minutes. Stir in salt and next 5 ingredients. Use corn undrained. Top with uncooked noodles. Sprinkle with grated cheese. Pour tomatoes and juice over all. Simmer covered 1 hour. Serve with Parmesan cheese.

This is done in a Dutch oven on top of stove.