4 eggs, well beaten
3 c. sugar
1 c. Crisco oil
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
15 oz. pkg. Raisin Bran

Mix all ingredients together to blend. Put into greased or paper lined muffin tins. Bake at 350 degrees for 20 minutes. Batter will keep 6 weeks in refrigerator. Makes 4 dozen muffins.