5 c. plain flour
5 tsp. baking soda
5 tsp. cinnamon
2 tsp. salt
6 2/3 c. Raisin Bran cereal
3 c. sugar
4 eggs
1 qt. buttermilk
1 c. vegetable oil

Combine all the ingredients in a large bowl and mix well by hand.

Bake at 400°F for 20 minutes. The batter will stay good up to 6 weeks in the refrigerator.

Bake the amount you want in a greased muffin pan.

Makes 48 muffins.