FRUIT PLATTER EXTRAVAGANZA 
1 pkg. (3 oz.) cream cheese
1 sm. jar marshmallow cream
1 tbsp. brown sugar
1 c. Cool Whip
Grapes
Apple slices
Honeydew melon chunks

Combine cream cheese, marshmallow cream, sugar and Cool Whip; use as fruit dip. Prepare fruits and serve with dip. Can be served as appetizer or dessert. For dessert: cut pound cake in serving sizes and spoon on some fruit; top with creme topping.

 

Recipe Index