Results 1 - 10 of 49 for sweet sour fried

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From the kitchen of JohnsonvilleŽ sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks ...

Cube chicken into desired chuncks; ... bell pepper and sweet and sour sauce. Stir and turn down ... bell pepper is soft and tender. Serves 2-3.

In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved pineapple juice; set aside. Heat oil in large skillet ...

Prepare seasoning sauce and set aside. Beat egg yolk with water; blend in flour and cornstarch until smooth. Add cubes of pork and mix to ...

Combine egg, sugar, salt and 1 tablespoon soy sauce. Add the pork and let stand 20 to 30 minutes. Prepare the garlic, ginger, green pepper, ...



Disjoint chicken wings; discard tips. ... as needed. For Sweet-Sour Sauce: Combine all ingredients in ... for chicken pieces. About 20 pieces.

Cut chicken into cubes or strips; marinate for 30 minutes in soy sauce. Set wok on hot (400 degrees). Stir fry chicken in 4 tablespoons oil ...

Cut chicken in small pieces. Heat oil in wok over high heat. Add chicken. Stir fry for 5 minutes. Add onion, pepper, celery and chestnuts. ...

Cut beef with grain into 2 inch strips. Cut stripes across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon cold water. Heat oil ...

Combine diced chicken, drained pineapple ... on low heat for 2 minutes, add 3/4 cup sweet and sour sauce - stir and heat thoroughly. Serves 4.

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