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ramen stir fry
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ramen stir fry
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1.
SHERRY'S SHRIMP AND RAMEN STIR-FRY
Cook noodles as directed, reserving ... and heated through.
Stir
in sauce mix and noodles, ... thickened, 1 minute. This is ultimately awesome.
Ingredients: 7 (juice .. ketchup .. noodles .. oil .. vegetables ...)
2.
EASY RAMEN STIR FRY
Boil noodles until tender. Drain ... in the pan.
Stir
&
fry
until desired temperature. Serve. Makes 2 to 3 servings. 10 to 15 minutes prep time.
Ingredients: 5 (celery ...)
3.
RAMEN STIR-FRY
This is a really easy ... ingredients are the
Ramen
noodles, which are available in ... the carrots, and
stir
constantly. After a minute or ... be cooked quite nicely.
Ingredients: 5 (c.). .. noodles .. pkg. .. thickly ...)
4.
SPICY RAMEN NOODLE STIR FRY
Marinate chicken sliced in strips ... of the garlic.
Stir fry
the garlic, the rest of ... hot. Serves 4 to 6. This is a health conscious recipe.
Ingredients: 12 (broccoli .. fillets .. garlic .. mushrooms .. noodles ...)
5.
STIR FRY VEGETABLES WITH RAMEN NOODLES
Boil your water, turn off. Place noodles in the water. Let the noodles set for 5 minutes.
Stir fry
all vegetables and mix with noodles. Serves 4.
Ingredients: 10 (broccoli .. cubes .. noodles .. onion .. pork .. shoots ...)
6.
TERIYAKI STIR FRY WITH RAMEN NOODLES
Cook noodles according to package ... or large skillet.
Stir fry
garlic, onion and sausage in ... Serve with sliced almonds to sprinkle over top.
Ingredients: 10 (1/4 .. carrots .. celery .. cloves .. cornstarch ...)
7.
RAMEN NOODLE VEGETABLE LO MEIN
Stir fry
the vegetables according to the directions; Cook the
ramen
noodles according to the directions ... Quick lo mein in about 8 minutes.
Ingredients: 3 (noodles .. oil .. vegetables)
8.
SHERRY'S PORK STIR-FRY WITH NOODLES
Discard 1 flavor packet from ... heat, heat oil.
Stir
in pork, ginger and garlic. ... through. Add noodle mix and scallions. Toss to combine.
Ingredients: 11 (cloves .. cornstarch .. juice .. oil .. sauce .. slices ...)
9.
GINGER BEEF NOODLE SOUP
Brown ground beef, pour off ... ginger and pepper.
Stir
in water, broth and seasoning ... boil. Cook until noodles are tender. Makes 4 servings.
Ingredients: 8 (beef .. broth .. salt ...)
10.
ORIENTAL CHICKEN SALAD
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Ingredients: 10 (almonds .. noodles ...)
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