2 pkgs. ramen noodles (your favorite)
1 (10 oz.) can cream of celery
1 (10 oz.) can cream of chicken
1 (15 oz.) can sliced potatoes, drained (optional)
chunk of butter

Boil noodles until tender. Drain water off. Mix all ingredients EXCEPT BUTTER. Put butter in a large frying pan. Turn on high. Melt butter. Put the mix in the pan. Stir & fry until desired temperature. Serve.

Makes 2 to 3 servings. 10 to 15 minutes prep time.

Submitted by: Alyssa