Ramen Stir Fry - Recipes - Page 3

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Results 21 - 30 of 31 for ramen stir fry

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21. SUNBURST STIR FRY

Drain pineapple, reserve 1/3 cup ... or large skillet, stir-fry chicken with garlic and ginger ... onions. Toss - heat through. Makes 4 servings.

22. FRIED RAMEN WITH CHICKEN (COLLEGE LOVE)

Boil 2 cups water. Split ramen into two halves - put ... add canned chicken. Stir. Once noodles are all ... and serve. Recipe may be doubled.

23. STIR FRY ORANGE CHICKEN

Cut chicken into 1" square ... minutes before use. Stir occasionally. Using kitchen shears, cut ... boiling for the Ramen noodles.) Pour marinade off chicken ... grated ginger, stir fry for 30 seconds. Immediately add ... wok on the table.)

24. SALLY'S RAMEN CHICKEN

Cook Ramen noodles in boiling water for ... and set aside. Stir fry chicken in oil until white. ... 10 minutes to absorb seasonings and serve.

25. TUNA RAMEN NOODLE CASSEROLE

Note: Broken potato chips may ... as possible. Prepare Ramen noodles according to package directions. ... heat, heat butter, stir in and cook vegetables with ... and Salad. Serves 6.

26. CABBAGE ORIENTAL

In a wok or large ... boiler, prepare the Ramen noodles. Drain noodles. Stir them into pan with chicken, ... noodle package. Stir fry, adding 1/2 cup water ... heat for 10 minutes.

27. CHOW MEIN 'N NOODLES

Cut chicken into very thin ... in sauce. Cover Ramen noodles with very hot boiling ... broth in wok. Stir fry meat until it loses its ... Serves 6 to 8.

28. BEEF AND NOODLE TOSS

Break noodles into 3 or ... package, drain, rinse. Stir fry beef to preferred doneness, remove ... fry until hot. Add beef, mix lightly. Serve.

29. MEO'S CHICKEN CHOW MEIN SAIGON

Combine first 6 ingredients in ... 20 minutes. Cook Ramen noodles in boiling water 3 ... oil and garlic. Stir fry chicken mixture until done. Remove ... until heated through. Enjoy!

30. MARINATED NOODLES AND CABBAGE

Break up the noodles. In ... dash of pepper. Stir to dissolve seasonings. Stir in ... Before serving stir in almonds and garnish with green pepper.

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