| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 41 for oatmeal jello
Preheat oven to 375°F. Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. ...
Mix flour with baking soda. Combine butter, sugars and pudding in large bowl. Beat until smooth. Beat in eggs. Gradually add flour mix. ...
Combine these three ingredients and cook until well dissolved. Make alternate layers of 5 cups rhubarb and sauce in baking dish. Add ...
In Pyrex square pan mix Jello and 1 cup boiling water. ... Add vanilla. Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
5. RHUBARB BARS
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...
Mix crust ingredients together. Save ... pan, combine pudding, Jello, and water (juice). Cook ... Sprinkle remaining crumbs on top. Refrigerate.
Spread chopped rhubarb in bottom ... Sprinkle on dry jello and strawberries (if desired). Cover with a mixture of flour, oatmeal, brown sugar, cinnamon and ... minutes at 400 degrees.
Put rhubarb in 9-inch square ungreased pan. Sprinkle with Jello. Combine flour, oatmeal, sugar, cinnamon and melted ... minutes until brown on top.
Place rhubarb on bottom of ... square pan. Sprinkle jello over fruit. Combine remaining ingredients ... halved strawberries for 1 cup rhubarb.
Mix flour with baking soda. Combine butter, sugars and pudding mix in large mixing bowl. Beat until smooth and creamy. Beat in eggs. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables