| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for oatmeal jello
Combine first 5 ingredients together ... minutes. Cool. Combine Jello and boiling water until dissolved. ... Return to refrigerator and let harden.
12. RHUBARB DESSERT
Put rhubarb on bottom of 13"x9" pan and sprinkle Jello over it. Mix rest of ... sprinkle on top. Bake 30 minutes at 350 degrees until light brown.
13. RHUBARB CRUNCH
Combine flour, brown sugar, oatmeal, butter and cinnamon. Press ... Mix sugar and Jello, coat rhubarb with it. ... Bake 1 hour at 350 degrees.
14. RHUBARB PIZZA
Mix baking powder, 2 tablespoons ... on dough. Sprinkle Jello over rhubarb. Mix remaining ingredients ... Bake 40 to 45 minutes at 350 degrees.
15. FRUIT DESSERT
Heat 1 cup of pear juice to dissolve Jello. Add gelatin and water. ... mixture. Toast the oatmeal under broiler a few minutes. ... Jellos may be substituted.
16. OATMEAL COOKIES
Cream butter, sugars, eggs and pudding together. Add flour, soda, salt and vanilla flavoring. Fold in chocolate chips and nuts. Drop by ...
17. OATMEAL COOKIES
Cream sugar and butter. Beat in eggs. Then beat in remaining ingredients. Drop off a teaspoon. Bake at 350 degrees for 8-9 minutes on ...
Mix flour with baking soda. Combine butter, the sugars, and pudding mix in large mixer bowl. Beat until smooth and creamy. Beat in eggs. ...
19. RHUBARB CRUNCH
Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of ...
20. OATMEAL COOKIES
Mix flour and soda; set ... mixture, stir in oatmeal and raisins. Batter will be ... ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables