1 1/4 c. plain flour
1 tsp. baking soda
1 c. butter
1/4 c. white sugar
3/4 c. light brown sugar
1 pkg. Jello instant vanilla pudding
2 eggs
3 1/2 c. 5 minute oats
1 c. raisins
1 c. pecans

Cream sugar and butter. Beat in eggs. Then beat in remaining ingredients. Drop off a teaspoon. Bake at 350 degrees for 8-9 minutes on ungreased cookie sheet.