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RHUBARB CRUNCH | |
CRUST: 1 c. flour 3/4 c. oatmeal 1/2 c. butter 3/4 tsp. cinnamon 1/4 c. brown sugar FILLING: 1 c. sugar 4 c. rhubarb 1 (3 oz.) box strawberry jello Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of the crust ingredients over the top. Bake at 350 degrees for 45 minutes. |
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