3 c. rhubarb, 1/2 inch or smaller
3 pkg. Jello, strawberry
1 c. butter
1 1/4 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. brown sugar
2 tsp. white sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Cut young rhubarb in small pieces. Mix rhubarb and strawberry gelatin, ste aside to absorb color. Make cake batte rof the next 8 ingredients. Cream butter and sugar until fluffy, beat eggs in well. Stir in cream and other ingredients. Spread half of batter into a buttered 13x9 inch pan. spread rhubarb mix lightly over this. combine the last ingredients; sugars, nuts and cinnamon, sprinkle half of this nut mixture over the rhubarb. spread remaining cake batter over all. Sprinkle top with remaining nut mix. Bake in 350 degree oven about 35 minutes or until nicely browned.