2 c. sifted flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. brown sugar, packed
1/2 c. shortening
1 egg, slightly beaten
3/4 c. milk
6 c. finely diced rhubarb
1 (3 oz.) pkg. strawberry Jello
1 1/2 c. sugar
1/2 c. flour
6 tbsp. butter

Sift 2 cups flour with baking powder and salt. Stir in brown sugar. Cut in shortening until blended. Add egg and milk. Mix thoroughly. Spread in bottom and a little up the sides of 9x13x2 inch pan. Mixture is moist.

Top with rhubarb. Sprinkle Jello over rhubarb. Blend sugar and flour. Cut in butter until mixture is crumb-like. Sprinkle over rhubarb. Bake at 350 degrees for 50 minutes.