3 c. chopped rhubarb
1 (3 oz.) pkg. strawberry Jello
1 1/2 c. flour
1 c. brown sugar
3/4 c. butter
1 c. oatmeal (not instant)
1 tsp. cinnamon

Put rhubarb in 9-inch square ungreased pan. Sprinkle with Jello.

Combine flour, oatmeal, sugar, cinnamon and melted butter. Sprinkle this mixture over rhubarb. Bake at 375 degrees for 40-45 minutes.

OPTIONAL: Peel, core and slice 7-8 apples. Use apples instead of rhubarb and bake at 350 degrees for 45-50 minutes until brown on top.