Results 1 - 10 of 2,530 for can of chicken breast

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In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... towards the end of the sauté). In a blender, ... chicken breast per serving.

Cut whole breasts into two halves. Place chicken between sheets of wax paper and pound to ... Serve hot with lemon quarters. Makes 6 servings.

Cut 4 rectangles of heavy duty aluminum foil, each ... 5 ingredients (this can optionally be done in a ... olive oil. Place chicken in center; brush with lemon/garlic ... chicken piece). 4 servings.

Peel the zest from the ... the yellow portion of the skin which does not ... bag and marinate chicken for 45-90 minutes. Beat one ... dash of paprika can also be added for extra ... topped with pasta sauce.

Sauté the sausage meat with ... reaches 350°F. Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make ... minutes of cooking, can be put on the hot ... accompaniment to this dish.



Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time ... with a pinch of salt, 2 tablespoons parsley and ... of fresh parsley can be tucked under the lemon wedges.

Prepare 4 12 inch squares of heavy duty foil. Place each chicken breast on center of foil and ... of Summer. These can also be tossed over the ... bags to avoid spills.

Artichokes are one of the most popular vegetables in ... potatoes. Season the chicken breasts lightly with salt and pepper, ... fresh parsley. Omit potatoes.

Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.

Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... a light sprinkling of salt, pepper and granulated garlic ... 154°F on a breast piece (around 175°F for a ... serving. Note: You can make this in advance, the ... packets on the grill.

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