Can of Chicken Breast - Recipes - Page 8

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Results 71 - 80 of 2,530 for can of chicken breast

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71. CHICKEN BREAST WITH ARTICHOKES AND GOAT CHEESE

Heat oven to 375°F. Scatter ... onions over bottom of shallow roasting pan. Arrange chicken in single layer in pan. ... top of each breast. Add broth. Bake about ... serve with pan juices.

72. BACON WRAPPED CHICKEN BREASTS

Pound chicken breast to 1/2" thickness. Spread with ... bake in 400 degree oven for 40 minutes. (Last few minutes turn on broiler to brown bacon.)

73. SAUTE BREAST OF MARINATED CHICKEN VICTORIAN

Marinate chicken breasts in barbecue sauce, oil and ... marinated and full of flavor, sauté garlic, butter and ... scallions and serve over hot rice.

74. CHICKEN BREAST WITH BECHAMEL SAUCE

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with ... roll, and serve with the sauce on the side. Makes 1 serving.

75. BREAST OF CHICKEN ON RICE

Heat oven to 350°F. Mix ... Reserve 1/2 c. of the mixture. Mix the remaining ... dish. Place the chicken breasts on top. Pour the reserved ... longer. Makes 4 servings.

76. PEPPERED BACON WRAPPED CHICKEN BREAST

Cover chicken breast with Worcestershire sauce, then add ... and use toothpicks to hold in place, grill until chicken breast are no longer pink.

77. SICILIAN CHICKEN BREAST

Using a very sharp knife, slice breasts in half horizontally. Set aside. ... tbsp. then add chicken stock. Bring back to a ... over the top of each. I like to serve ... or any other vegetable.

78. EL PASO CHICKEN BREAST

This is very good with ... to 275°F. Lay chicken breast between 2 sheets of saran wrap and pound it ... chicken. Serve. Makes 1 serving. . McKee

79. SPINACH STUFFED CHICKEN BREASTS

Be sure each chicken breast has the skin attached as ... and add rest of the ingredients. Season with pepper ... sauce if desired. Serves 4-6.

80. CHICKEN BREAST WITH ORANGE SAUCE

Flatten chicken breasts between two sheets of wax paper to about 1/4 ... rice and spoon orange sauce over chicken. (About 350 calories) Serves 4.

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