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Results 91 - 100 of 2,530 for can of chicken breast
Chicken comes out tender and moist! ... ingredients. Cook on high for approximately 5 hours. When ready to eat, I break the chicken apart into chunks.
Arrange chicken in greased 13 x 9 ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
Wash chicken, place in 9 x ... Spread evenly over chicken. Cover with foil and continue baking 30-40 minutes or until chicken is tender. Serves 4-6.
Preheat oven to 425°F. Pound chicken breasts so that all of them are equal thickness. Bread ... necessary. This tastes great served with white rice.
Place all ingredients in Crock-Pot ... and shred the chicken while it's still in the ... turn, mixes all of the other ingredients together. Serve over rice or noodles. .
Pre-heat oven to 345°F. Rinse ... any seasonings. Cook chicken for 30 minutes. Coat chicken ... minutes. Serve with roasted potatoes and green beans.
Pound chicken between plastic wrap to 3x5-inches. ... Put in shallow, flat glass dish. Cover and bake in 350°F oven for 45 minutes. Serves 6.
Combine in saucepan all ingredients except chicken. Bring to a boil, ... chicken from sauce, cook on grill about 20 minutes. Baste while cooking.
Heat oven to 425°F. Remove skin from chicken (if desired). Place in ungreased ... on each piece of chicken. Sprinkle onion and garlic ... with parsley. Serves 4.
In small bowl, whisk together ... In skillet, saute chicken in butter until browned. Transfer ... well. Serve over pasta. Sprinkle with parsley.
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