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Results 1 - 10 of 42 for prime beef
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ...
Preheat oven to 325°F. Wipe ... Rub all over beef. Place roast, fat side ... easier carving. Serve au jus or with brown gravy. Makes 7-8 servings.
Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour and rub into the ...
Take meat out of refrigerator 4 to 6 hours before putting in oven. Put in shallow pan and rub fatty side with flour, salt and pepper. Heat ...
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... pound. Slice and serve with pan juices. This will be rare.
Standing rib roast, well marbleized with white fat. Follow these instructions for any size. Let meat stand at room temperature for at least ...
Remove roast wrappings and wipe ... parts of the beef, and insert garlic slivers. ... past several years as the main course for Christmas dinner.
This method works with any size rolled or chunk beef roast. Season roast as you ... throughout the whole process, don't peek or open the door!
Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. Season with salt and pepper. Spread garlic on top. Cook, ...
It used to be the ... and the Roast Beef in the same pan. Although ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.
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