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Results 21 - 30 of 42 for prime beef
Meat will be very brown and crisp on outside, pink and juice inside. Let meat stand at room temperature for at least one hour. Preheat oven ...
22. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing ...
23. BRANDY PRIME RIB
Using a sharp knife, make 1-inch deep slits evenly spaced over entire surface of roast and insert garlic slivers. Place in roasting pan. ...
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
25. PRIME RIB
This is for full roast - 18 pound, etc. Mix all this with 1 quart of water. Cook until celery is tender. Cover meat all over with garlic ...
26. PRIME RIB
Prime rib must be served medium ... Note: Before cooking, season rib with salt, pepper and garlic salt to taste. Let stand until room temperature.
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate ...
Allow meat to stand at room temperature for at least 1 hour. If frozen thaw completely and bring to room temperature. Preheat oven to 375 ...
Stir until mixture is evenly distributed. Bake at 350 degrees for 1 1/2 hours with lid on pan or glass dish.
Boil juice in frying pan ... scorching. Reserve. Roast beef in a 325 degree oven. ... bring to boil. Serve. Spoon sauce over roast when serving.
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