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brazilian sauce
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brazilian sauce
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1.
MOLHO SAUCE FOR BRAZILIAN BEANS AND RICE
Chop onion, green pepper and tomatoes into small pieces. Add vinegar, oil and spices to taste. Add enough water to take away the strong ...
Ingredients: 9 (oil .. vinegar ...)
2.
BRAZILIAN BARBEQUE SAUCE
Mix ingredients. Marinate over meat overnight.
Ingredients: 10 (catsup .. coffee .. salt .. sauce .. vinegar ...)
3.
JOHNNY BRAZILIAN
Season meat with salt and ... corn and Worcestershire
sauce
. Simmer for an additional ... together then add the cheese and olives. Serves 10.
Ingredients: 13 (beef .. cubes .. drippings .. noodles .. sauce ...)
4.
BRAZILIAN BLACK BEANS WITH MARINATED TOMATOES
Place beans and water in large pot. Add 2 cloves garlic whole and 1 whole onion studded with 8 cloves. Cook over low heat about 2 hours. ...
Ingredients: 14 (beans .. clove .. cloves .. onion .. onions .. sauce ...)
5.
BRAZILIAN BEEF BAKE
Preheat the oven to 375 degrees. Heat the oil in a 12 inch skillet. Add the onion and garlic, and cook uncovered for 5 minutes or until ...
Ingredients: 12 (beef .. oil .. olives .. parsley .. salt .. sauce ...)
6.
PUDIM DE LEITE (BRAZILIAN PUDDING)
In blender, mix the condensed ... well. Make a
sauce
with the sugar and water. ... completely cooled. It's good to put into the refrigerator first.
Ingredients: 5 (eggs .. milk ...)
7.
RED BRAZILIAN RICE
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the ...
Ingredients: 10 (capers .. leaf .. oil .. olives .. onions .. rice ...)
8.
BRAZILIAN RICE
Mix all ingredients, put in baking dish and bake at 300 degrees for 1 hour. (slow oven)
Ingredients: 10 (cheese .. eggs .. milk .. onion .. rice .. salt ...)
9.
BRAZILIAN RICE
Cook, drain, chop and dry spinach. Mix together with rice and cheese. Add the herbs and onion. Stir in remaining ingredients. Mix well and ...
Ingredients: 10 (marjoram .. mary .. milk .. onion .. rice .. sauce ...)
10.
BRAZILIAN POT ROAST
Punch deep holes into roast and force the marinade into the holes. Pour remainder on top of roast and let stand in refrigerator overnight ...
Ingredients: 9 (roast .. salt .. vinegar ...)
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