Prime Beef - Recipes - Page 2

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Results 11 - 20 of 42 for prime beef

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11. RAPID ROAST

Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the ...

12. ROAST PRIME RIBS OF BEEF

Let the meat stand at room temperature several hours before cooking. Season with salt and pepper. Place fat side up, in a 325 degree oven ...

13. PRIME RIB SOUP

Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.

14. NO FAIL PRIME RIB

Oven should be preheated to 375 degrees at least 1 hour ahead of time. Season roast as desired and let set at room temperature for at least ...

15. CROCK POT BEEF DELUXE

Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...

16. GERMAN-STYLE POT ROAST

Saute onions in a deep-baking dish on top of stove, adding 1/2 pound butter and small amounts of water to create steam. Stir gently. This ...

17. BEEF LUAU

Combine all ingredients thoroughly. Shape ... Combine juice with beef broth and steak sauce. Mix ... until tender crisp. Serve with steamed rice.

18. THYME RIB ROAST

Preheat oven to 475°F. Put ... to adhere. Season beef generously with salt and pepper. ... cook, reaching about 130°F for medium-rare.)

19. PRIME RIB ROAST

Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking, preferably two. Preheat oven to ...

20. PRIME RIB ROAST

Season rib roast with garlic ... carrots, celery, onion, beef base, garlic powder and Worcestershire ... vegetables. Add mushrooms to the au jus.

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