2 large chicken breasts, halved
4 tbsp. butter, softened
2 tbsp. instant minced onion
1/2 tsp. garlic salt
1/4 tsp. paprika
2 tbsp. parsley, chopped (for garnish)

Heat oven to 425°F. Remove skin from chicken (if desired). Place in ungreased baking pan, spread butter on each piece of chicken. Sprinkle onion and garlic salt, paprika. Bake uncovered for 30 to 35 minutes or until tender. Sprinkle with parsley.

Serves 4.