Results 51 - 60 of 2,530 for can of chicken breast

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Wash and dry chicken. Remove skin. Melt the ... if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics.

Mix eggs, garlic powder, salt, ... deep dish. Dip breast in mixture, then in bread ... both sides. Put chicken after frying in casserole dish; put pieces of butter on chicken breast and ... 1/2 to 3/4 hour.

Put chicken breast in a single layer, close ... uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled - adjust liquid measures.

Even if you are not ... the butcher, your chicken breasts to stuff them. In a ... spray the top of the chicken and veggies for ... cooked. Note: You can also slice some squash in ... and pepper, if desired.

Place chicken breasts in baking pan. Mix soup, ... sherry or brandy. Pour over chicken. Bake about 1 hour at 350°F. Serve with wild rice. Serves 6.



This chicken recipe is great served "dry" ... do so. Some of my favorite chicken sauces are: ... favorite seasoning. Pound breasts out to 1/2-inch thickness (for ... tongs until you can see the meat in to ... Enjoy! Makes 6 servings.

Heat oven to 375°F. Crumble ... cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... with a fresh green salad. Serves 8.

Place each piece of chicken between 2 sheets of wax ... spinach to chicken breast. Spread stuffing mixture evenly ... (or until done). Serves 6.

Wash chicken breasts and pat dry. Place bone ... chicken and continue cooking and basting until browned. Serve chicken and sauce with wild rice.

Saute chicken breasts in oil until browned on ... with thin slices of lemon. Add flour, to oil ... breasts and bake in 325 degree oven 30 minutes.

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