Results 81 - 90 of 2,530 for can of chicken breast

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1. Split each chicken breast lengthwise in half. Cut away ... leaf. Pour the mushrooms in sauce over the chicken and serve. Yield: 4 servings.

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.

Family function favorite! Preheat oven to 350°F. Wrap chicken breasts with bacon slices and place ... staying on you can use toothpicks to hold in ... a small amount of garlic powder over them (optional), ... some rolls with this.

Sandwich the boneless, skinless chicken breasts between two slices of waxed paper. Flatten each chicken ... in a 350°F oven for 20-25 minutes.

Combine all ingredients except chicken in saucepan. Bring to a ... heat. Place chicken breasts in marinade. Cover and refrigerate ... minutes. Serving Size: 4.



Great party dip!!! Great way to use leftover roasted chicken! Bone and skin chicken breast, mince in food processor ... get desired consistency. . Bickle

To prepare stuffing, cook the ... some pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach mixture on each. Fold ... Serve with yogurt sauce.

Wash chicken breast; remove excess skin. Season ... used). Wrap strips of bacon around each breast, closing ... out so do not overcook. Enjoy!

This is a chicken breast variation of the classic Italian Veal Piccata. ... servings: Half of the ingredients. For 8 servings: Double the ingredients.

Pound chicken breast thin between 2 plastic bags. Fry 6 slices of the bacon until crisp and ... to bake another 30 minutes. Yields: 4 servings.

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