chicken breast
bacon
salt and pepper
garlic powder
onion powder

Wash chicken breast; remove excess skin. Season with salt, pepper, garlic powder, and onion powder, to taste (Tony's Chachere's Creole seasoning may be used).

Wrap strips of bacon around each breast, closing with a toothpick. Let set in refrigerator several hours for better flavor. Cook on grill until done.

Chicken breasts tend to dry out so do not overcook. Enjoy!