Can of Chicken Breast - Recipes - Page 4

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Results 31 - 40 of 2,530 for can of chicken breast

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31. BAKED STUFFED CHICKEN BREASTS

Combine hot water, butter, and contents of vegetable seasoning packet in bowl. ... until moistened. Place chicken breasts between sheets of wax paper ... chicken. Makes 6 servings.

32. BAKED BONELESS CHICKEN BREAST

Dip breasts in egg and then bread ... 350 degree oven for about 1/2 hour. Then dilute soup with milk, pour over chicken. Bake another 1/2 hour.

33. 3 MINUTE CHICKEN BREAST

A quick meal for 1 ... put the seasoned chicken breast on a microwaveable plate. Cover ... french fries, salad, or whatever you prefer. Serves 1.

34. KICKIN' CHICKEN BREASTS

Lay chicken breasts in a 9x13-inch casserole dish. ... with the sauce mixture. Sprinkle cheese on top, cover and bake at 375°F for 30 minutes.

35. EASY TANGY ITALIAN CHICKEN BREAST

Melt butter in the microwave ... ingredients and let chicken breast marinade over night. Now cook ... baked potato and garlic or cheesy bread.

36. BRIANNA'S JUICIEST EVER CHICKEN BREAST!

Great with grilled corn (which ... until dissolved. Place chicken pieces in brine and squeeze ... to one side of grill or preheat gas grill to medium hot (hand can be over coals for 5-inches ... on size of breast. Flip over area with ... Serves 4 to 6.

37. TERIYAKI CHICKEN BREAST SANDWICH

Marinate chicken breasts in Moore’s Teriyaki sauce for ... opaque white. Place the chicken breasts on the submarine rolls and top as desired.

38. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook ... slices. Makes 6 servings.

39. CHICKEN BREASTS WITH ROSEMARY AND LEMON

Split breasts in half, trim to remove ... enough to hold chicken in one layer. Add chicken, ... discard garlic. Serve immediately. Makes 4 servings.

40. CHICKEN BREASTS WITH MOZZARELLA AND PROSCIUTTO

Put the halved chicken breasts between 2 sheets of wax paper and flatten them ... bake at 350 degrees for 15 minutes. Garnish with fresh parsley.

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