Tea Cakes Buttermilk - Recipes

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Results 1 - 10 of 129 for tea cakes buttermilk

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Beat together butter and sugar ... mixture alternating with buttermilk. Wrap and chill for ... desired. Frost the cookies. Makes about 5 dozen.

Cream butter and sugar. Add beaten eggs, buttermilk and vanilla. Mix in enough ... on a greased pan. Bake at 350 degrees until slightly brown.

Mix all ingredients and add enough flour to make a soft dough (about 7 cups). Roll out and cut into desired shapes and bake at 375 degrees ...

Cream together first 3 ingredients. ... mixture; mash cookies flat. Bake on a greased cookie sheet at 300°F for 15 minutes. Yield: 75 tea cakes.

Have all ingredients at room ... smooth. Blend in buttermilk. Drop by teaspoonful on ... Bake at 400 degrees for 12 minutes. Yield: 5 1/2 dozen.

Cream butter and sugar. Add egg. Mix in remaining ingredients. Put in greased 7 x 11 inch pan. Sprinkle with chopped nuts, powdered sugar, ...

Work in enough flour to ... sheet sprayed with Pam. Cook until light brown. To make regular tea cakes use 3 cups sugar in place of Sweet n' Low.

Cream butter and lard; add sugar and eggs. Sift flour, baking soda and baking powder. Add dry ingredients to sugar mixture. Add milk and ...

Mix all ingredients together. Add enough flour to make a stiff dough. Roll out on floured surface about 1/4-inch thick. Cut into desired ...

10. TEA CAKES

Mix butter and sugar well ... vanilla. Mix well. Add buttermilk and flour. Drop by spoonful ... cookie sheet. Bake at 375°F for 12 minutes.

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