| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 129 for tea cakes buttermilk
Cream butter gradually. Add sugar. Beat well. Add eggs, one at a time, and beat well after each. Add milk and beat. Combine flour and ...
82. TEA CAKES
Sift flour in a large ... all ingredients except buttermilk in the hole of flour. ... sheet at 425 degrees. Do not brown cookies. Makes 3 dozen.
83. TEA CAKES
Cream shortening and sugar. Add rest of ingredients except flour. Work in flour. Roll out and cut with a cutter. Bake at 400 degrees. I put ...
84. TEA CAKES
Combine shortening, salt and sugar. ... time. Stir in buttermilk. Add dry ingredients. Dough ... teaspoon almond flavoring for half of vanilla.)
85. TEA CAKES
Cream butter, add sugar and ... to mixture with buttermilk. Add vanilla. Roll and ... at 400 degrees for 8 to 10 minutes. Makes about 4 dozen.
86. BILL'S TEA CAKE
Add flour to make dough. Sift. Bake at 350 degrees.
Cream butter and sugar together. ... well and add buttermilk and vanilla flavoring. Mix in ... brown. Take out and put on cooling rack until cooled.
88. TEA CAKES
Beat butter in a large ... well. Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternately with buttermilk.
89. TEA CAKES
Cream butter until smooth; add sugar and cream. Add eggs and beat. Sift dry ingredients together. Mix with the egg mixture. Roll on floured ...
Cream butter and sugar in ... blended, add eggs, buttermilk, vanilla and maple flavoring. ... 350 degrees for 10 to 12 minutes or until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables