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TEA CAKES | |
1 c. shortening or butter 1/4 tsp. salt 2 c. sugar 4 eggs 2 tsp. powder 1/4 tsp. baking soda 1/2 c. buttermilk 2 tsp. vanilla 5 c. flour Combine shortening, salt and sugar. Add eggs, one at a time. Stir in buttermilk. Add dry ingredients. Dough will be moist. Roll out and cut with biscuit cutter (or favorite shape). Bake at 400 degrees for 8-10 minutes. (For a holiday flare, substitute 1 teaspoon almond flavoring for half of vanilla.) |
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