1 c. chopped suet (kidney suet)
3 c. flour
2 tsp. baking powder
3 eggs
1 c. sugar
2 c. cooked raisins
1 tsp. each ginger, cinnamon, allspice
1/2 tsp. cloves
2 c. milk

Mix 1 cup flour and suet together with hands until all strings are worked out of suet. Cream sugar and eggs together. Sift flour, baking powder and allspice together. Add to cream mixture and alternate with milk and flour/suet. Last add raisins and mix well. Place in a cloth bag and steam over hot water for 3 hours. Serve with sauce.

LEMON SAUCE:

1/2 c. sugar
1 tbsp. flour
1 tsp. butter
Juice of 1 lemon
Grated rind of half lemon
Pinch of salt
1 c. water

Mix all ingredients and cook a few moments. Pour over pudding.