1 c. brown sugar
3/4 c. ground suet
1 egg, beaten
1/2 c. milk
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/2 c. coarsely chopped walnuts
1 c. raisins, cooked, cooled and drained

Mix together brown sugar and suet; stir in egg and milk. Sift dry ingredients together and add, stirring until blended. Fold in nuts and raisins. Spoon into well greased steamer pan or pudding mold. Place in steamer. Lay waxed paper loosely over mold to prevent steam (which collects on cover) from dropping into pudding. Steam over simmering water for three hours. Remove pudding from steamer.