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Results 1 - 10 of 31 for spanish omelet
Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden ...
Slice raw potatoes and onion ... edges of the omelet are not burned. When you ... to a hot plate and eat before the greasy flavors fade away!
Fry the onions and the ... drop of olive oil so it doesn't stick until the eggs looked cooked but before the omelet looks too browned. . Sanchez
Chop the potatoes and onion into fine pieces. Fry these together slowly in oil, without browning, until tender. Add the beaten eggs and fry ...
Break eggs into bowl and beat well. Add milk, tomato, green pepper, onion, salt, and pepper. Melt butter in butter in small frying pan. ...
Mix together with fork and ... fry pan (or omelet pan) with the 1 teaspoon ... bowls for even portions of each ingredients. Makes one large omelet.
Beat eggs until fluffy. Fold ... dish. Spoon in omelet mixture. Bake in preheated oven ... into wedges to serve. Serves 4 at 229 calories each.
Cook rice according to package ... pan and cook omelet until almost done. Spread on ... cheese and chopped green olives. Slice and serve with chips.
Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon; drain, reserving 4 tablespoons bacon fat in skillet. Cook and stir ...
Heat 1/4 cup oil in ... Add egg. When it's almost done, flip onto a plate. Add 1 tablespoon oil to pan, slide omelet back in and cook until done.
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