3 large potatoes
1/2 onion
3 rashes of bacon
2 eggs
1/4 cup of milk

Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes.

Cook the ingredients until golden brown. Pour in, then crack the eggs on top of all of the ingredients. Let it set.

Cut into slices and serve.

Submitted by: Codey Beale