Spanish Rice and Beans - Recipe


SPANISH RICE AND BEANS
1 tbsp. oil 2 cloves of garlic 1 sm. onion 1/2 green pepper 1/2 red pepper 1 tsp. salt 1 tsp. pepper 1 tsp. paprika 4 slices of bacon 1 1/2 c. rice 1 can pink beans 1/2 can 14.5 oz. whole tomatoes 1 (6 oz.) can tomato sauce In large pot heat oil, add garlic, onion, cut bacon slices in half, red and green pepper. Then add whole tomatoes and sauce. Let cook for about 5 minutes. Add rice and beans to mixture and enough hot water to cover rice. Let come to a boil until rice is almost dry, add salt, pepper and paprika. Then cover and reduce heat. Let cook until rice is tender.

Related recipes

recipe reviews
Spanish Rice and Beans

· Jan 25 · #25921

Matt (New York) says:

Fantastic recipe! My girlfriend and I destroyed this large bowl of rice in a couple meals. I used it as a side dish for baked chicken, which really turned out well.

Reply

· Mar 6 · #29445

John (New Mexico) says:

where can i buy pink beans???????????

Reply

· Mar 6 · #29457

Pat (Kentucky) says:

You can buy them at Wally World.

Reply

· Mar 19 · #64317

Jonathan (Georgia) says:

I found this recipe a good starter. I used brown instead of white rice. Black instead of pink beans. Whole can of Spanish chopped tomatoes rather than 1/2 stewed & 1/2 sauce. And chicken stock instead of water. And added fresh cilantro.

Reply

· Mar 22 · #64627

Jonathan (Georgia) says:

I found this recipe a good starter. I used brown instead of white rice. Black instead of pink beans. Whole can of Spanish chopped tomatoes rather than 1/2 stewed & 1/2 sauce. And chicken stock instead of water. And added fresh cilantro.

Reply

· Jan 6 · #151123

Susan (New York) says:

First time making this, used roast Orkney instead of bacon, doubled the amount of garlic and put a fresh tomato in. It was heavenly. Thank you for this recipe.

Reply

Related recipe search

“SPANISH RICE”
	“TOMATO SAUCE RICE”

New recipes

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend