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Results 11 - 20 of 31 for spanish omelet
Heat oils in a large ... with plate. Flip omelet into plate, then slide omelet ... your fingers and is traditionally served at room temperature.
Slice potatoes, onion and ham with thinnest slicing disc of food processor. (If you don't have food processor, slice as thinly as possible ...
Slice potatoes, onions and ham with thinnest slicing disk of food processor. (If you don't have food processor, slice as thinly as possible ...
Beat eggs until fluffy. Fold ... frying. Spoon in omelet mixture. Bake at 350 degrees ... leftover roast poultry, seafood or water packed tuna.
15. SPANISH OMELET
Combine eggs, water, and salt; ... onion. For each omelet, melt 1 tablespoon butter ... tilt pan to allow uncooked portion to flow underneath.
16. SPANISH OMELET
In a saucepan cook onions, ... minutes until thick. In a bowl blend eggs, milk, salt, pepper and remaining oil. Cook omelet and top with sauce.
17. SPANISH OMELET
Combine the first 3 ingredients ... the top is set. Fill with half the sauce, fold the omelet and spoon the other half of sauce on top. Serves 2.
18. SPANISH OMELET
Make a fluffy omelet. While it is baking ... 2 or 3 spoonfuls of sauce on the center, then fold and pour the rest of the sauce over and around.
19. SPANISH OMELET
1. Beat egg whites until ... inch skillet or omelet pan with an ovenproof handle. ... Top with sour cream and chives. Serve at once. 4 servings.
20. SPANISH OMELET
Saute onions and green peppers in butter until tender. Add other ingredients and simmer for 15 minutes. Serve between layers and over Basic Omelet.
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