2 tbsp. Crisco
1 tbsp. onion, finely chopped
1/2 green pepper, chopped fine
6 olives, chopped fine
1 3/4 c. tomatoes
1 tbsp. sliced mushrooms
1/4 tsp. salt
Few grains cayenne

Make a fluffy omelet. While it is baking melt 2 tablespoons Crisco in another frying pan. Add the onions, olives, and green pepper and cook a few minutes. Stir in the tomatoes and cook until mixture has nearly evaporated. Add the rest of the ingredients. Before folding the omelet, place 2 or 3 spoonfuls of sauce on the center, then fold and pour the rest of the sauce over and around.