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Results 1 - 10 of 21 for polish pierogi
Mash potatoes with milk and ... Place only 5 Pierogi's at a time into ... the top. Place them in pan with melted butter, serve as is or pan fry.
1 c. mashed potatoes 3/4 lb. ground beef Mix together cottage cheese and mashed potatoes or sauerkraut and ground beef. Brown ground beef; ...
To mashed potatoes, add Cheddar cheese; beat with a mixer. Sauté onions in butter until soft. Add 1/3 of onions to potato mixture, ...
Sift flour and salt into ... filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot potatoes. Beat with mixer until cheese is melted. Saute onion in butter ...
Drain the shells, prepared as directed. (Note: Adding 1 tablespoon oil to water when preparing shells will help prevent sticking.) Add 1 ...
Cabbage Filling - Steam the cabbage under hot tap water until sourness is gone. Fry salt pork and remove pieces, leaving liquid. Saute ...
Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead until blisters appear. Roll out on floured bread board, not too ...
Mix flour, eggs and salt. ... keep warm, place pierogi's in a buttered, covered ... golden brown. Serve with sour cream or dust with powdered sugar.
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... depending on how many you get from each dough rolling.
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