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Results 11 - 20 of 21 for polish pierogi
11. POLISH PIEROGIES
Boil potatoes, peel and mash. Fry onion in butter with salt and pepper. Add to mashed potatoes. Add shredded Cheddar and mash together. You ...
12. POLISH PIEROGI
Mound flour on board and ... running out. Drop pierogi into boiling salted water and ... cooked prunes, plums or fresh sugared fruits or berries.
Peel and boil potatoes until ... 5 to 7 pierogi and use a wooden spoon ... minutes. Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
14. POLISH PIEROGI
Mix together flour, salt and ... press together. Drop pierogi Cream cheese with melted butter. ... fry 5 minutes. Blend. Add sour cream and cool.
15. POLISH PIEROGI
DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. ...
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
17. POLISH PIEROGI
Mix flour, egg, salt, and ... all of the pierogi flato to the top. Cook ... tablespoons drained cottage cheese, salt and pepper to taste. Mix well.
18. PIEROGI (Polish)
Beat together eggs and water; add mixture to flour and salt. Mix with hand to form dough. Roll out flat. Take a circle cookie cutter or a ...
19. PEROGI
In a large bowl, combine ... you fill the pierogis, put 5-quarts water on ... mother asked the Polish lady who shared her recipe ... out the pierogi dough.
Prepare Polish sausage as directed on package. ... directions on package. Combine cooked noodles with sauerkraut. Add cut up Polish sausage. Serve hot.
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