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RUSSIAN TEA CAKES | |
1/2 c. sifted powdered sugar 1/2 c. soft butter 1 to 2 tsp. vanilla Mix together thoroughly. 1/4 tsp. salt Sift together and stir into previous mixture. Mix in 3/4 to 1 cup finely chopped nuts. Form into small balls. Place on ungreased cookie sheet 2 1/2 inches apart. Bake until set but not brown at 350 degrees for 15 minutes. While still warm, roll in sifted powdered sugar. Cool and roll in sugar again. |
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