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TEA CAKES | |
1/2 c. butter 1 c. sugar 2 eggs 1 tbsp. thick buttermilk 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Enough flour to make a stiff dough Cream butter and sugar together, add eggs. Sift soda and salt and baking powder with one cup of flour. Add flour to make a stiff dough. Roll out and cut. Cook at 350 degrees to 400 degrees until brown. |
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