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Results 1 - 10 of 48 for frying rabbit
1. FRIED RABBIT
Dredge pieces of rabbit in mixture of flour, salt ... degrees on deep-fat frying thermometer. Cook rabbit a few ... after browning or until tender.
2. RABBIT FRY
Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 hours. ... until golden and done, about 20 minutes per side. Serves 4.
Wash and pat dry all ... cling better when frying. Heat oil 1/2 inch ... preheated 325 degree oven in flat roasting pan for about 25 to 35 minutes.
Soak dressing rabbit in cold salted water for ... low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
Dip rabbit pieces in beaten egg, then ... bake another 30 minutes or until well done. What you've got is "fried" rabbit without all the grease.
Cut rabbit or squirrel into serving pieces. ... sides, in the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
8. FRIED RABBIT
Heat about 1/3 cup of oil in a frying pan on the stove on ... of dish. Needs to steam. Place dish into oven on 350 degrees for 1 to 1 1/2 hours.
9. FRIED RABBIT
Cut rabbit into pieces. Roll in mixture ... pepper. Brown in hot oil. Add onions and lemon juice. Cook and cover over medium heat until tender.
10. FRIED RABBIT
Rub meat lightly with lemon ... flour, place in hot oil. Brown thoroughly. Turn other side and brown. Cook until done, about like frying chicken.
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