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Tip: Try cured ham for more results.
Results 1 - 10 of 15 for smoked cured ham
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Cover ham in water mixed with 4 ... juice to baste 2 times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. ... minutes until heated through. Serve with pan juices and garnish with apple slices.
Check leaves of collards carefully. ... Then combine with smoked neckbone or ham hock. Bring to boil. Reduce ... minutes or until meat is tender.
Little cocktail pastries are excellent ... out half; place ham pieces on rolled dough, pressing ... until browned. Makes forty bite-size pastries.
Wash rice, then add the ... salad oil. Add ham. Make an omelet out ... Pork, ham, chicken or turkey meat and shrimp work well in this dish also.
7. PICKIN PORK
Trim ham, leaving small amount of ... and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
Cook macaroni as usual. Put ... layer of diced ham, a layer of cheese. ... melted, for 30 to 45 minutes. Season with salt and pepper to taste.
Preheat oven to 325 degrees. Place meat, fat side up, on rack in baking pan, score fat. Bake 1 hour and 15 minutes. Mix together marmalade, ...
10. BAKED HAM
Cut off brown skin from ham and score the fat in ... and wrap thoroughly in foil. Place in pan and bake at 300 degrees for 25 minutes per pound.
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