Smoked Cured Ham - Recipes - Page 2

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Results 11 - 15 of 15 for smoked cured ham

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11. WHITE BEANS AND TASSO OVER RICE

12. ED'S RED BEANS AND RICE

Wash beans and add to cold water, bring to a boil. As water heats, add sausage, ham and seasonings. Cook at least four hours. (Or pre-mixed).

13. SUGAR CURE FOR HAMS AND BACON

Amount to mix for 2 hams and 4 bacons: Mix well. ... is ready to smoke in 5 to 7 days. ... again with more cure. Let stand 3 weeks ... and smoke as desired.

14. ELMO'S HAM CURE

Work into ham. Wrap in brown paper. Keep in cold place, refrigerate, 2 weeks. Hang to smoke. May smoke on grill.

15. SUGAR CURE FOR HAMS AND BACON

Amount to mix for 2 hams and 4 bacons: Mix well. ... is ready to smoke in 5 to 7 days. ... again with more cure. Let stand 3 weeks ... and smoke as desired.

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