1 lb. dry white or navy beans
2 med. onions, chopped fine
1 lg. bell pepper, chopped fine
1 lb. tasso or fresh smoked sausage or cured ham
2 tsp. salt
1 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1 qt. water
2 c. chopped onion tops
1 c. chopped parsley